![]() ![]() You will see that all ingredients are different weights but if you use my chart you can easily see how to convert weights including liquids in any recipe. However, 1 cup of sugar is equal to 8oz or 240g. You will see that the same 1 cup measurement doesn’t always equal the same in grams and ounces. The reason is that 1 cup of sugar isn’t the same weight as flour because sugar is heavier than flour. I measure each 1 oz as 28g. As long as you consistently use my chart for all of the ingredients your recipe will work out great. different flours weigh different amounts or you scoop rather than fill your measuring cup). You might notice other charts vary and that can be for multiple reasons (e.g. IMPORTANT NOTES: These measurements are based on my learning and experience. I created this Free Downloadable Baking Conversion Chart that converts all of the basic baking ingredients from cups to grams and ounces. So it is important to me that no matter where you live or what metric you use, you can make my recipes. Growing up in Ireland, I couldn’t make a recipe if it used cups as the measurement. Some countries like Ireland use grams and ounces and in the U.S. However, you don’t all use the same weight conversions. Now you tune in from all over the world to watch and make my recipes. Watch the Weight Conversion Chart Video Below In this first episode, we are starting out with a weight conversion for baking ingredients. Welcome to my Bold Baking Bootcamp! In this limited series, we will cover Baking 101, like conversions and substitutions in baking. ![]() Please see my full disclosure for details. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |